The Untold Truth Of Valentina Hot Sauce - Mashed (2024)

Facts

ByCourtney Iseman/

The world of hot sauce is vast, ranging from basics like Tabasco to wild inventions with daredevil heat levels made by independent purveyors from all around the globe. One hot sauce, however, manages to stand out as a beloved classic time and time again and often takes the number one spot on hot sauce rankings,appearing everywhere from kitchen pantries to taqueria tables.

Valentina hot sauce has been made by the Tamazula Group in Guadalajara, Mexico, for nearly 60 years, its production beginning when a man named Don Manuel Maciel Mendez introduced his spicy concoction and founded the company in 1960 (per Valentina's website). The bottles read "Salsa Picante,"which means "spicy sauce"in Spanish. The popular condiment is sold all over Mexico, the United States, and Canada, with a still-growing presence in many countries beyond.

If you like even a little bit of heat, we're willing to bet you've upgraded everything from scrambled eggs to burritos with Valentina, which comes in two varieties:Red Label (don't be fooled, this is the yellow-labeled bottle, which is kind of hot) and Black Label, which is decidedly hot. But there's so much more to know about this ubiquitous go-to bottle other than just its fiery nature.

Valentina boasts a simple ingredient blend

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There are two basic reasons for Valentina's enduring popularity. For one, it's really affordable. A big 34-ounce bottle sells at Walmart for just over $3, for example. Compare that to a brand like Sriracha thatWalmart sells for $12 for 28 ounces — that's a big enough difference to consider, especially for habitual hot sauce users.

For Valentina's irresistible bargain factor, it's even more impressive that this hot sauce is made with a pure and simple ingredient blend that stands out among the competition. According to Eat This, Not That!, Valentina is made with water, chili peppers, vinegar, salt, spices, and sodium benzoate (compared to other big brands like Taco Bell's bottled sauce and Cholula that add things like xantham gum).

Not only does this mean that a teaspoon of Valentina has zero calories, zero grams of fat, zero grams of carbohydrates, and 64 milligrams of sodium (per Baker's Plus), but it also means that this stuff is just straightforward goodness. Take it from Thrillistwho says the consistency of Valentina strikes a balance between Tabasco and Sriracha: It's both sweet and sour, and it has a citrusy tang packed with heat that sneaks up on you.

The peppers used in Valentina, by the way, are Mexican puya peppers, to be precise. PepperScale says puya peppers have 5,000 to 8,000 Scoville heat units, which is similar to a jalapeño. That heat gets diluted in the mix, though, and Valentina's finished product weighs in at more like 900 for a Red Label bottle, though the Black Label does get up to 2,100 units, which is back in truejalapeño territory.

Valentina is named for a brave woman who fought during the Mexican Revolution

Valentina's bold flavor has a bold icon to match. The hot sauce's founder, Don Manuel Maciel Mendez, named his brand after Valentina Ramirez Avitia, who is often called "the Mexican Mulan," according to YouTube show The Americano.

Avitia was born in 1893 in the Mexican state of Durangol, in a town calledEl Norotal, writes Mexico Meal. During the Mexican Revolution, she wanted to fight for freedom, especially after her father died in battle. Women, however, were not allowed to be soldiers at the time. So Avitia dressed as a man and joined the army as "Juan Ramirez."She fought bravely for a year and was even promoted to lieutenant before one of her fellow soldiers spotted her long braids. She was "admirably discharged," since she had been a strong soldier but couldn't remain fighting due to the strict policies.

Avitia lived a long life after her time spent in the army, but sadly her final years were marred by a car accident that disabled her and finally a fire in her home, and she passed away in 1979. It's a small tribute, but Valentina hot sauce is one way to keep Avitia's inspiring story alive in an everyday way.

Valentina's dry seasoning offers even more cooking options

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Sure, you could consider adding Valentina as a topping to just about anything. After all, you're instantly transforming whatever dish is at hand with both flavor and heat, and that's enough of a meal boost right there.

Of course, youcouldalso get more creative, and the options are limitless as there's so much you can do with a straightforward, sweet and sour hot sauce like Valentina. You can make a bold chicken wing sauce or whip up a spicy citrus meat marinade for throwing on the grill,to just about anything in between.

Valentina has made those endless options evenmore infinite by introducing Valentina Seasoning, basically a dry powder form of Valentina sauce packed with all the same flavor. Like the sauce, this seasoning is as easy as sprinkling it over truly anything for an immediate transformation — like popcorn, fries, or elote. But it's also a game-changer for dry rubs, and you can even make dessert, like some mango-chili paletas (viaMuy Bueno Cookbook).

There's been a Valentina shortage in 2021

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The global pandemic has caused all kinds of shortages in the past year and a half, due to a combination of people being at home (and eating at home) more often, companies being understaffed, supply chain interruptions, and safety regulations. The result is everything from chicken, bacon, and hot dogs to dog food, aluminum cans, and rental cars going scarce, says WBAL TV. Unfortunately for heat-seekers, this also includes hot sauce, with Valentina fans noticing that their go-to brand is harder to find at stores lately.

A shortage of the hot sauce has been most prominently spotted in Texas, reports El Paso's KLAQ. People have been taking to social media to vent about their store shelves being Valentina-less, and to share intel on where one might be able to still find a bottle. Apparently, the Valentina brand itself hasn't been too vocal on the situation, but did share that there's been a recent surge in demand in Mexico, and that could be happening here in the States, too. As well,Fox Business writes that hot sauce distribution in the US is facing some snags due to COVID-related transportation issues.

For now, follow the KLAQ writer's lead and stay tuned to social media to learn where you can stock up on Valentina, and hopefully, hot sauce fans will see a steady flow of bottles again soon.

You can rep your favorite hot sauce with Valentina merch

If you have any doubts about how dedicated Valentina's fan base is, look no further than the creative items people have created to celebrate this iconic condiment. Everything from T-shirts to stickers further cements this brand's status as a lasting sensation with a cult following. Not every food item or brand gets this kind of treatment!

These items make for clever gift-giving and must-have collecting for spice lovers. On RedBubble, there are "Some Like It Hot"Valentina T-shirts, illustrated Valentina bottle stickers, "Will You Be My Valentina?" mugs, Valentina throw pillows, and even hardcover journals with Valentina artwork on the cover. Add earrings, keychains, greeting cards, and patches on Etsyand you'll start to understand the fanfare.

Taking time to create hot sauce-based art is some serious customer satisfaction, and just means we have more ways to shop Valentina. Of course, you can also check out what the brand itself serves up in the merch department by shopping tees and more on Valentina's website.

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The Untold Truth Of Valentina Hot Sauce - Mashed (2024)

FAQs

The Untold Truth Of Valentina Hot Sauce - Mashed? ›

The sauce is known for its taste and its use as a condiment on several Mexican foods, especially street fare. Valentina's ingredients are water, chili peppers, vinegar, salt, spices and the preservative sodium benzoate. The sauce is named for Valentina Ramírez Avitia, a Mexican revolutionary.

What is the story behind Valentina hot sauce? ›

The sauce is known for its taste and its use as a condiment on several Mexican foods, especially street fare. Valentina's ingredients are water, chili peppers, vinegar, salt, spices and the preservative sodium benzoate. The sauce is named for Valentina Ramírez Avitia, a Mexican revolutionary.

What made Valentina Ramírez Avitia famous? ›

Valentina Ramírez Avitia (14 February 1893 – 4 April 1979) was a Mexican revolutionary and soldadera. She was known as "La Valentina" and "La leona de Norotal". She fought against the Federales in the Mexican Revolution at a time when women were not allowed to join the army.

Should Valentina hot sauce be refrigerated? ›

Ao Brds Valentina Salsa Picante Extra Hot Sauce, 12.5 Fl Oz

A: No. You do not need to refrigerate after opening.

What is the most popular hot sauce in Mexico? ›

Amongst some of the most popular bottled hot sauces in Mexico, as well as in the US, are Valentina, Cholula, El Yucateco, and Salsa Búfalo.

Is Valentina hot sauce anti inflammatory? ›

Does Hot Sauce Provide Health Benefits? We also want to mention that hot sauce can offer some health benefits when used in moderation. Chili peppers, which are the main ingredient in hot sauces, contain capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties.

Why is Valentina so hot? ›

Valentina Salsa Picante contains Serranos and Chiles de Arbol. Serranos score 10,000 to 23,000 on the Scoville scale and Chiles de Arbol score between 15,000 to 30,000 units. That's plenty for me. In addition to the peppers, there's water, vinegar, salt, unnamed spices and the preservative sodium benzoate.

Is Valentina hot sauce fermented? ›

Mexican-Style Sauces: Like Louisiana-style sauces, Mexican hot sauces are smooth and typically a blend of pepper types. Popular brands include Cholula, Valentina, Tapatío, and Búfalo. None of these brands ferment the peppers, but that doesn't mean they can't serve as inspiration for a fermented approach.

How many Scoville units is Valentina Black Label? ›

Scoville Heat Units: ~2100

Valentina Hot Sauce is real authentic Mexican Hot Sauce straight from the heart of Mexico.

Who founded Valentina? ›

Our story begins in 1960 when founder Don Manuel Maciel Mendez introduced the Tamazula brand and quickly started to spread throughout Mexico. Such was the acceptance of this flavor that shortly after the company brought Salsa Valentina hot sauce to the market...

Does Valentina expire? ›

Yes, hot sauce does expire.

How long it lasts depends on a few factors though, such as its ingredients and how you store it. The shelf life of most types of commercial hot sauce is between 1-2 years when unopened according to the USDA.

Is hot sauce good for you? ›

Ultimately, hot sauce is considered to be an overall healthy condiment. While it alone won't cure cancer, diabetes, or high blood pressure, scientific studies suggest that it can show some health benefits overall, especially if you find a hot sauce that doesn't have a lot of sodium or added sugar.

Does hot sauce lose spice over time? ›

As your sauce matures, the potency of the heat may decrease, and the taste might be less fresh or weaker than it was the first time you opened the bottle. You can improve this by simply shaking the bottle to ensure that the ingredients are well mixed in case they settled after sitting for too long.

Why do Mexicans eat so much hot sauce? ›

It is not just the great growing conditions that have made spicy chili peppers so popular in Mexico for thousands of years, but also the many health benefits that they can provide. Eating spicy food typically makes most people sweat, and as sweat evaporates, the body's core temperature actually begins to cool down.

What do Mexicans call hot sauce? ›

Mexican hot sauce is called salsa picante in Mexico.

What is the best hot sauce in the United States? ›

What is America's favorite hot sauce?
  • Frank's RedHot.
  • Cholula.
  • Tabasco.
  • Texas Pete.
  • Burman's.
  • Tapatio.
  • Louisiana Hot Sauce.
  • Huy Fong Sriracha.
Jan 22, 2024

What is the story of Frank's hot sauce? ›

In 1917, owner Jacob Frank contracted for the Estilette Pepper Farm in Louisiana where Adam Estilette and Frank became business partners. They mixed spices, vinegar, garlic and cayenne peppers and aged them, creating the original blend of Frank's RedHot, which entered the market in 1920.

What is the story behind Tabasco sauce? ›

Believed to be first produced in 1868 by Edmund McIlhenny, an Irish-American Maryland-born banker, just three ingredients are used in the making of Tabasco; distilled vinegar, red tabasco pepper and salt. The story goes that a passing Confederate soldier gifted McIlhenny some seeds from a Mexican tabasco pepper.

What is the story of Sriracha hot sauce? ›

As Griffin Hammond outlines in his documentary, "Sriracha," it was in the small seaside town of Si Racha, Thailand in 1949 that resident Ms. Thanom Chakkapak first created this magical sauce, and named it after the town she lived in, Si Racha (originally spelled, "Sriraja").

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