We’ve parcelled up the best places serving up this dainty Chinese lunchtime speciality
Written by Angela Hui & Sarah Cohen
Written by: Leonie Cooper
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Peking duck, special fried rice and bountiful bowls of noodles are all extremely delicious, but sometimes Chinese food is best eaten in exquisitely crafted bite-sized packets. London’s best dim sum restaurants serve up traditional buns, dumplings and rolls as well as renegade riffs on old classics. And not just in Chinatown: you can sample London’s yum cha offerings across the city, from fancy west London hotels to hip Hackney hideaways.All you need is apair of chopsticks and – depending on much you manage to put away – some elasticated trousers.
RECOMMENDED: London’s best Chinese restaurants.
Been there, done that? Think again, my friend.
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The best dim sum in London
- Taiwanese
- Covent Garden
price 2 of 4
First launched in Taiwan, this international chain is known for its all-day dim sum, particularly its xiao long bao (soup dumplings). Served in bamboo baskets, thesedelicate steamed buns come with fillings such asspicy pork, chilli crab and soft prawn. The other dumpling varieties are well worth sampling too: don’t leave without trying the seriously smooth chilli-prawn wontons, served in a sweet, vinegary sauce.
- Chinese
- Soho
price 1 of 4
Load up on all the pork baozi (buns) you can handle at this understated spot right in the centre of Soho. Fluffy on the outside, warm, sweet and sticky on the inside, these barbecued delights are the epitome of the perfect pork bun, while the rest of the dim sum menu is delicious and arrives quickly.
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- Chinese
- Chinatown
price 2 of 4
This popular Chinatown hangout is more traditional than new kid Din Tai Fung, but shares the same signature dish: soup dumplings. (The classic, subtle pork version is our favourite.) Despite the name, there’s more to this place than just dumplings: the terrific fried turnip cake and quivering cheung fun are worth ordering too.
- Chinese
- Shepherd’s Bush
price 2 of 4
Food-wise at this Chinese restaurant in Shepherd’s Bush’s Dorsett Hotel, top marks go to the exquisitely crafted dim sum – from the signature xiao long bao to sophisticated open parcels of scallop siu mai topped with tobiko– while the dining room reflects the classy comfort of its hotel setting.
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- Chinese
- Chinatown
price 2 of 4
You can spot Bun House by the gang of people outside looking with wonder at the creations inside: perfect creamy-white closed Cantonese steamed buns prettily stamped with a Chinese character.The buns are as you’d expect – fluffy, light dough wrapped around delicious morsels (ie, more filling, please), but added sides make the whole into a fine lunch.
- Chinese
- Victoria
You won’t get your run-of-the-mill dim sum here. This two-Michelin star Chinese restaurant has a reputation for serving a top-notchinnovative modern menu that showcases a diverse selection of regional Chinese dishes. Each piece is made bespoke for the table ranging from rabbit and carrot glutinous puff to 999 layered scallop puff with XO oil.
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- Chinese
- Clapton
price 2 of 4
A former pop-up offering dim sum-style dining for local hipsters, MNTD’s watchword is definitely not ‘authenticity’. Still, the dumplings themselves are excellent, with handmade pastry and irreproachable fillings – although veggie items such as courgette & mushroom potstickers often trump their meaty counterparts. Get stuck into the saké-based cocktail list while you’re killing time.
- Chinese
- Marylebone
Decked out in lavish oriental style, Phoenix Palace is a favourite of international businessmen, but its easy-going bustle also suits local families who crowd in for high-quality excellent-value dim sum. Steamed dumplings and other dependables sit alongside briny pork croquettes and black egg congee with salty pork – all bursting with fresh tastes and textures.
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- Chinese
- Mayfair
Swish Chinese restaurant Mimi Mei Fair's springtime ‘baskets in bloom’ set dim sum menu does not disappoint. Each of the basket options were packed with punchy Cantonese flavour – you can choose from scallop, morel mushroom or our favourite, chicken and chive-filled dumplings – and up to three portions can be ordered per person. This place is a quite a premium spot for good dim sum, but if you’ve got the budget to splash, it’s prettily-decorated, peaceful place for some tasty dumplings and zingy Chinese tea
- Chinese
- Tottenham Court Road
A Michelin-starred Cantonese trendsetter, Hakkasan remains the benchmark against which all high-end Chinese restaurants should be judged. It’s one for the big spenders, although you don’t need to re-mortgage for its ambrosial dim sum: who could resist the crispy duck rolls, shanghai scallop dumplings or the scallop and prawn shu mai? Sexy, moody and somehow still cool, even after all these years.
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- Contemporary Asian
- London Bridge
price 4 of 4
Like the original Hutong in Hong Kong, this London offshoot is a glitzy, high-end Chinese with magnificent views, plate glass surrounds, ersatz Old Beijing decor and a spiced-up regional menu. Dim sum platters are a more delicate option (especially at lunchtime), when items such as cod and seaweed dumplings with tobiko do the business.
- Contemporary Asian
- Baker Street
As the exclusive, clubby name suggests, this premier link in the Royal China chain has an air of quiet five-star elegance, pointed up by the faint tinkling of a piano. The food is consummate Cantonese stuff, including a line-up of creative dim sum – think sesame prawn rolls with mango or goose web in abalone sauce.
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- Chinese
- Kensington
It may be famed for its superlative daytime views and its Beijing duck, but Min Jiang also does a good line in classic dim sum. You won’t find any challenging ducks’ tongues here, but items such as steamed seafood and pumpkin dumplings exceed expectations. High-end stuff with stellar service and prices to match.
- Chinese
- Covent Garden
price 3 of 4
This first London offshoot of the cult New York dim sum restaurant is in a nice little Covent Garden spot that’s styled like a red-and-white British farmhouse. The wacky creations are just as cute: dumplings are plated up colourfully in a row, while spring rolls are styled into sculptures. Try the super-crispy egg rolls stuffed with layers of pastrami.
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- Chinese
- Paddington
Dark and swanky, with a jazzy cocktail bar to boot, Pearl Liang is good for lunchtime dim sum in ‘new Paddington’. There are prawn dumplings laced with wasabi and plates of steamed ox-tripe cut with ginger and spring onion, although our current faves are the fried octopus cakes studded with crunchy water chestnut.
- Chinese
- Broadgate
price 2 of 4
The City branch of the upscale Soho spot looks a bit like an extremely glamorous spaceship – one very long room that, as you walk through it, seems to go on forever. All of the dim sum is excellent, but the venison puffs (stuffed with rich, dark meat)and the plump scallop siu mai are a must.
Been there, done that? Think again, my friend.
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