1. Mobile Apps for McDonald's restaurant operators - Altametrics
Altametrics Mobile Apps – a game-changer in streamlining your daily operations and elevating the overall performance of your McDonald's franchise. android ...
Leading software for labor scheduling, inventory management, operations, etc. Trusted by small businesses, enterprises, franchisees, & multi-franchises for success.
2. Altametrics: Restaurant Software to Boost Sales & Profits
Yes, many all-in-one restaurant management software solutions can be customized to suit different types of restaurants, such as fine dining, quick service, ...
Leading software for labor scheduling, inventory management, operations, etc. Trusted by small businesses, enterprises, franchisees, & multi-franchises for success.
3. Absolute and relative densities of fast-food versus other restaurants in ...
Absolute and relative densities of fast-food versus other restaurants in relation to weight status: Does restaurant mix matter? · Preventive Medicine, November ...
This research output is being tracked across social media, newspapers and reference managers by Altmetric.
4. Evaluation of the impact of calorie labeling on McDonald's restaurant ...
Bevat niet: altmetrics | Resultaten tonen met:altmetrics
The long-term effect of calorie labeling on fast-food purchases is unclear. McDonald’s voluntarily labeled its menus with calories in 2012, providing an opportunity to evaluate this initiative on purchases. From 2010 to 2014, we collected receipts from and administered questionnaires to 2971 adults, 2164 adolescents, and 447 parents/guardians of school-age children during repeated visits to 82 restaurants, including McDonald’s and five control chains that did not label menus over the study period in four New England cities. In 2018, we analyzed the data by using difference-in-differences analyses to estimate associations of calorie labeling with calories purchased (actual and estimated) and predicted probability of noticing calorie information on menus. Calorie labeling at McDonald’s was not associated with changes in calories purchased in adults (change = − 19 cal pre- vs. post-labeling at McDonald’s compared to control chains, 95% CI: − 112, 75), adolescents (change = − 49 cal, 95% CI: − 136, 38), or children (change = 13 cal, 95% CI: − 108, 135). Calorie labeling generally increased the predicted probability of noticing calorie information, but did not improve estimation of calories purchased. Calorie labeling at McDonald’s was not associated with changes in calories purchased in adults, adolescents, or children. Although participants were more likely to notice calories on menus post-labeling, there was no improvement in ability to accurately estimate calories purchased.
5. Doing Décor Differently: McDonald's France Debuts Circular Restaurant ...
26 feb 2024 · That's why we're rolling out the red carpet for two new pilot restaurants focused on décor circularity in the cities of Carbonne and La Guerche ...
In the 80-plus years that McDonald’s has been in business, the way we serve our customers has continued to evolve
6. Altmetric – Consumers' estimation of calorie content at fast food restaurants
In the top 5% of all research outputs scored by Altmetric · High Attention Score compared to outputs of the same age (99th percentile) · High Attention Score ...
In the top 5% of all research outputs scored by Altmetric
7. Social Responsibility, Sustainability & ESG Reporting
Learn how McDonald's embraces and optimizes corporate social responsibility, environmental action, and diversity, equity, and inclusion across the world.
8. Consumers' estimation of calorie content at fast food restaurants
23 mei 2013 · Objective To investigate estimation of calorie (energy) content of meals from fast food restaurants in adults, adolescents, and school age ...
Objective To investigate estimation of calorie (energy) content of meals from fast food restaurants in adults, adolescents, and school age children. Design Cross sectional study of repeated visits to fast food restaurant chains. Setting 89 fast food restaurants in four cities in New England, United States: McDonald’s, Burger King, Subway, Wendy’s, KFC, Dunkin’ Donuts. Participants 1877 adults and 330 school age children visiting restaurants at dinnertime (evening meal) in 2010 and 2011; 1178 adolescents visiting restaurants after school or at lunchtime in 2010 and 2011. Main outcome measure Estimated calorie content of purchased meals. Results Among adults, adolescents, and school age children, the mean actual calorie content of meals was 836 calories (SD 465), 756 calories (SD 455), and 733 calories (SD 359), respectively. A calorie is equivalent to 4.18 kJ. Compared with the actual figures, participants underestimated calorie content by means of 175 calories (95% confidence interval 145 to 205), 259 calories (227 to 291), and 175 calories (108 to 242), respectively. In multivariable linear regression models, underestimation of calorie content increased substantially as the actual meal calorie content increased. Adults and adolescents eating at Subway estimated 20% and 25% lower calorie content than McDonald’s diners (relative change 0.80, 95% confidence interval 0.66 to 0.96; 0.75, 0.57 to 0.99). Conclusions People eating at fast food restaurants underestimate the cal...
9. An observational study of consumers' accessing of nutrition information in ...
The number of patrons entering and accessing nutrition information was recorded at 8 locations that were part of 4 major restaurant chains (McDonald's, Burger ...
Publication , Journal Article
10. McDonald's Circular Restaurant Design - WeWantMore
“Our new McDonald's restaurant design bridges creativity and sustainability through a focus on décor circularity, elevating the way design meets the needs of ...
An independent design studio specialized in branding and interior design.
11. Mapping the scholarly research on restaurants: a bibliometric analysis
19 apr 2024 · n/a Relative Citation Ratio. Altmetric Badge. Article has an altmetric score of 1. See more details · Posted by 1 X users. 18 readers on ...
Given the recent surge in restaurant research, there is a need for timely reviews employing quantitative methods to portray the intellectual structure of the field. This paper aims to address this gap by conducting a comprehensive bibliometric analysis of restaurant research on the Web of Science database. The research investigates the dynamic evolution of the restaurant literature during three critical stages between 1995 and 2021. Based on 1146 journal articles published by 1849 authors, the paper analyzes different bibliometric networks, including co-citation, keyword co-occurrence, and collaboration networks. The study additionally highlights the most influential scholars and publications in the restaurant field. Results indicate that restaurant research has grown exponentially over the last five years. Findings also show that consumer behavior, consumer satisfaction, consumer-brand relationships, corporate social responsibility, and green restaurants represent the contemporary hotspots in restaurant research. Finally, the study provides practical implications and some opportunities for future research.
12. Climate Action - McDonald's Corporation
Our Net Zero Climate Target. In 2018, we committed to reducing greenhouse gas (GHG) emissions related to our restaurants and offices by 36%, as well as the ...
McDonald's climate action is optimized by its scale for good, from sustainable farming to renewable energy. McDonald's embraces corporate social responsibility.
13. The impact of a new McDonald's restaurant on eating behaviours ...
The impact of a new McDonald's restaurant on eating behaviours and perceptions of local residents: A natural experiment using repeated cross-sectional data.
The impact of a new McDonald's restaurant on eating behaviours and perceptions of local residents: A natural experiment using repeated cross-sectional data
14. Absolute and relative densities of fast-food versus other restaurants in ...
Article has an altmetric score of 4. Absolute and relative densities of fast-food versus other restaurants in relation to weight status: Does restaurant mix ...
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15. Dr. M. Farid on LinkedIn: Macdonald's represents 3% of the total resturants ...
15 apr 2024 · ... restaurants in the u.s. combined is 15 million in the same period. Making Mcdonalds capture 3% review market share of all restaurants combined.
Macdonald’s represents 3% of the total resturants reviewes in the US ( Aug ‘23 to April ‘24)
16. The effect of fast food restaurants on obesity and weight gain
16 sep 2015 · Article has an altmetric score of 21. Abstract. We investigate how changes in the supply of fast food restaurants affect weight outcomes of 3 ...
We investigate how changes in the supply of fast food restaurants affect weight outcomes of 3 million children and 3 million pregnant women. Among ninth graders, a fast food restaurant within 0.1 miles of a school results in a 5.2 percent increase in obesity rates. Among pregnant women, a fast-food restaurant within 0.5 miles of residence results in a 1.6 percent increase in the probability of gaining over 20 kilos. The implied effects on caloric intake are one order of magnitude larger for children than for mothers, consistent with smaller travel cost for adults. Non-fast food restaurants and future fast-food restaurants are uncorrelated with weight outcomes.
17. Consumer's food waste in different restaurants configuration - DiVA portal
24 aug 2020 · It is the case of a la carte restaurants. The best performance in the restaurant categories was when both incentive and level of interaction ...
Reducing food waste is necessary for achieving healthy diets and sustainable food systems due to its negative impacts on resource conservation, food security, and environmental, social and economic ...
18. Understanding the Density and Distribution of Restaurants in Los ...
17 jan 2019 · Article has an altmetric score of 13. This article is part of the Population Health, Place, and Space: Spatial Perspectives in Chronic ...
Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.
19. Residential exposure to fast-food restaurants and its association with ...
16 jun 2021 · 2 Altmetric. Metrics details. Abstract. Background. Unhealthy food environments may contribute to unhealthy diets and risk of overweight and ...
Unhealthy food environments may contribute to unhealthy diets and risk of overweight and obesity through increased consumption of fast-food. Therefore, we aimed to study the association of relative exposure to fast-food restaurants (FFR) with overall diet quality and risk of overweight and obesity in a sample of older adults. We analyzed cross-sectional data of the EPIC-NL cohort (n = 8,231). Data on relative FFR exposure was obtained through linkage of home address in 2015 with a retail outlet database. We calculated relative exposure to FFR by dividing the densities of FFR in street-network buffers of 400, 1000, and 1500 m around the home of residence by the density of all food retailers in the corresponding buffer. We calculated scores on the Dutch Healthy Diet 2015 (DHD15) index using data from a validated food-frequency questionnaire. BMI was categorized into normal weight (BMI < 25), overweight (25 ≤ BMI < 30), and obesity (BMI ≥ 30). We used multivariable linear regression (DHD15-index) and multinomial logistic regression (weight status), using quartiles of relative FFR exposure as independent variable, adjusting for lifestyle and environmental characteristics. Relative FFR exposure was not significantly associated with DHD15-index scores in the 400, 1000, and 1500 m buffers (βQ4vsQ1= -0.21 [95 %CI: -1.12; 0.70]; βQ4vsQ1= -0.12 [95 %CI: -1.10; 0.87]; βQ4vsQ1 = 0.37 [95 %CI: -0.67; 1.42], respectively). Relative FFR exposure was also not r...
20. Changes in energy content of lunchtime purchases from fast food ...
26 jul 2011 · Objective To assess the impact of fast food restaurants adding calorie labelling to menu items on the energy content of individual purchases.
Objective To assess the impact of fast food restaurants adding calorie labelling to menu items on the energy content of individual purchases. Design Cross sectional surveys in spring 2007 and spring 2009 (one year before and nine months after full implementation of regulation requiring chain restaurants’ menus to contain details of the energy content of all menu items). Setting 168 randomly selected locations of the top 11 fast food chains in New York City during lunchtime hours. Participants 7309 adult customers interviewed in 2007 and 8489 in 2009. Main outcome measures Energy content of individual purchases, based on customers’ register receipts and on calorie information provided for all items in menus. Results For the full sample, mean calories purchased did not change from before to after regulation (828 v 846 kcal, P=0.22), though a modest decrease was shown in a regression model adjusted for restaurant chain, poverty level for the store location, sex of customers, type of purchase, and inflation adjusted cost (847 v 827 kcal, P=0.01). Three major chains, which accounted for 42% of customers surveyed, showed significant reductions in mean energy per purchase (McDonald’s 829 v 785 kcal, P=0.02; Au Bon Pain 555 v 475 kcal, P<0.001; KFC 927 v 868 kcal, P<0.01), while mean energy content increased for one chain (Subway 749 v 882 kcal, P<0.001). In the 2009 survey, 15% (1288/8489) of customers reported using the calorie information, and these customers purchased 106 f...
21. Restaurants without Bins: How Does a Circular Restaurant Operate? - MDPI
Altmetric share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up ... restaurant food waste map for the management of food ...
The circular economy is seen as a potential solution to tackle the environmental concerns of the restaurant industry, offering a set of practices to support the industry in achieving more efficient use of resources and becoming more sustainable. However, studies that focus on the circular economy as a theoretical framework in the restaurant context are scarce. Thus, this study aims to increase understanding of how a circular restaurant operates in practice and provide insight into the circular transformation of restaurants. This article adopts a qualitative, multiple case study methodology, assessing six pioneer restaurants fully embracing a circular economy. The results show that a circular restaurant can be defined as a restaurant based on a systemic design that eliminates waste and keeps materials in circulation. A circular restaurant redesigns and reverses the supply chain, designs circular menus, is committed to closed-loop cooking, and reprocesses the remaining waste. In addition, a circular restaurant features a circular approach to interior design and embraces its social capital. The article includes various practical implications for chefs who can lead the transition to a more circular food system by adopting relevant practices.
22. Designing Restaurant Digital Menus to Enhance User Experience
Menu is a primary marketing and communication tools in the restaurants industry. Business-to-consumer digital devices are widely used in both daily life and ...
Menu is a primary marketing and communication tools in the restaurants industry. Business-to-consumer digital devices are widely used in both daily life and business, especially the hospitality industry. Menus have a history of 260 years and now more restaurants are revising menus and starting to use digital menus. Marketing research and reports from Nation's Restaurant and New York Times show that digital menu helps restaurants to increase profit by making food more accessible, selling more and requiring less labor in comparison to the traditional printed paper menu. The design principles and user interface are different in print menu and digital menus and we need design guidelines for new generation of digital menus. Digital menus also offer great opportunities of customization and personalization for using interaction to enhance user experience.There is little research that has been done in the graphic design and human computer interaction field for digital menu design. It seems that digital menus create a more effective and flexible way of reading and ordering while at the same time people have different experiences and expectations for using digital menus with interaction, not to mention personalization and customization will create better user experience. Currently no specific research shows how typography, orientation, layout and columns work for digital menus; what the efficient ways of arranging all the elements in digital menus are, and how images, graphic elemen...
23. How 'Foodies' Were Duped Into Thinking McDonald's Was High ...
23 okt 2014 · Serving McDonalds to food experts? ... McDonald's food for its "pure," "fresh" taste. ... alternative to fast food" from their "high-end restaurant.
A viral video shows people lauding fare billed as an "organic" fast-food option that was actually McDonald's. It wasn't just pranksters playing tricks on these poor folks, but maybe their brains, too.
24. [PDF] Consumer Goods Forum's Forest Positive Coalition 2022 Reporting
derivatives and fractions) sourced for McDonald's restaurants for use as restaurant cooking oil and all palm oil sourced by McDonald's suppliers and used ...
